I’m obsessed with this recipe and I’m not even sorry. Pretend your grandma’s moist af banana bread had a baby with the most perfect carrot cake and you get this amazing, almost too good to be true banana bread carrot cake.
If this post seems a bit familiar to you, that’s because I’ve written about it before! When I switched my site over, well, I lost several posts. I’m not the tech-y type and I’ve been struggling with figuring all this out. Thank goodness for all of the wonderful bloggers that share their journey; it’s been a huge help.
I took inspiration for this recipe from one of my favorite blogs, Ambitious Kitchen. Check out the original recipe here!
Related :: Apple Pie Banana Bread
The original recipe has instructions for an amazing cream cheese icing, but I usually skip it. If I’m feeling the yummy goodness of icing, I usually just make the basic cream cheese icing with a dash of cinnamon or opt for a sprinkle of powdered sugar.
I love to make this recipe in muffin tins. This makes them perfect for on the go snack or breakfasts. Let me know if you try it out! I think I might add raisins next time . . .
Let me know if you make this recipe! I’d love it if you’d tag me in photos of it on Instagram!