Banana Bread Carrot Cake :: Perfect for Breakfast

I’m obsessed with this recipe and I’m not even sorry. Pretend your grandma’s moist af banana bread had a baby with the most perfect carrot cake and you get this amazing, almost too good to be true banana bread carrot cake.

If this post seems a bit familiar to you, that’s because I’ve written about it before! When I switched my site over, well, I lost several posts. I’m not the tech-y type and I’ve been struggling with figuring all this out. Thank goodness for all of the wonderful bloggers that share their journey; it’s been a huge help.

I took inspiration for this recipe from one of my favorite blogs, Ambitious Kitchen. Check out the original recipe here!

Related :: Apple Pie Banana Bread

The original recipe has instructions for an amazing cream cheese icing, but I usually skip it. If I’m feeling the yummy goodness of icing, I usually just make the basic cream cheese icing with a dash of cinnamon or opt for a sprinkle of powdered sugar.

I love to make this recipe in muffin tins. This makes them perfect for on the go snack or breakfasts. Let me know if you try it out! I think I might add raisins next time . . .

Banana Bread Carrot Cake Recipe on BySarahShea.com

Let me know if you make this recipe! I’d love it if you’d tag me in photos of it on Instagram!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.